“Logic can take you from point A to B, but practical knowledge can take you beyond
To give justice to the above saying, on 1 st Oct. 2019 a group of 40 students of PCRD got an
opportunity to explore a well-known Indian dairy company Parag milk foods Pvt. Ltd. The
main motive behind the industrial visit was to let student know things practically through
interaction, working methods and employment practices. Moreover, it was an attempt to give
exposure to industry from academic point of view where students can relate theoretical
concepts to practical business operations.
Parag milk foods Pvt. Ltd manufactures, markets and sells milk and milk products. The
company is India’s second largest producer of cheese under its brand "Go" and the country's largest producer of cow ghee under its brand "Govardhan" along with many other milk
Coordinator of Parag milk foods Pvt. Ltd took students though their different cheese making
processes, which included information about soft wares used, the separation of whey and
cheese by the machines and then the final packaging. They have also taken our students to
their “Bhagyalaxmi Dairy” farm, there students got to know that why is "Pride of Cow Milk"
is so different than other milk brands produced by more than 2000 cows pampered with
highly mechanized machines.
Overall the visit to Parag milk foods Pvt. Ltd was very informative and enlightened PCMRD
students about the operations of dairy industry.